Additional Stars arriving at The Star Inn, Harome, North Yorkshire.

To add a bit of excitement to our coming Autumn and Winter we are delighted to hear that Andrew Pern has invited some of the countries most exciting chefs to join him for one off events at The Star Inn. It is a great idea and at what is already one of our favourite places to eat and that of our guests here at Flamborough Rigg Cottage B&B.


Here is the line up:

Steven Doherty
The First Floor Café, Windermere and The Cook School Scotland
Thursday 14th October 2010, 7.30pm

Steven started his career at The Savoy and moved on to Le Gavroche, where he worked alongside the legendary Albert and Michel Roux. It was at Le Gavroche that he became the first-ever British Head Chef of a 3 Michelin Star restaurant. He relocated to the Lake District in the 1990s and was at the forefront of the gastropub movement.
£75 per person. 5 course dinner with canapés and welcoming drink.


Paul Heathcote
Heathcotes Longridge Restaurant, Simply Heathcotes, London Road Restaurant,
Grado and The Olive Press
Thursday 11th November 2010, 7.30pm

Paul won 2 Michelin stars for his restaurant in Longridge, near Preston cooking Lancashire-style food featuring ingredients from local producers, whom he actively encouraged. Heathcotes Longridge Restaurant is now celebrating its 20th Anniversary, and during that time has been joined by Simply Heathcotes, London Road Restaurant, Grado and The Olive Press.
£75 per person. 5 course dinner with canapés and welcoming drink.


James Mackenzie
The Pipe and Glass, South Dalton
Thursday 3rd February 2011, 7.30pm

James not only owns East Yorkshire’s first-ever Michelin-starred Pub, but he’s
also the former Head Chef of The Star. He returns with his special menu cooking seasonal dishes in a premier pub-grub style.
£75 per person. 5 course dinner with canapés and welcoming drink.


Stephen Terry
The Hardwick, Abergavenny
Thursday 24th February 2011, 7.30pm

Stephen has worked under Marco Pierre White at Harveys and later at The Canteen, and Michel Roux Junior at Le Gavroche. It was at The Canteen working for Marco and Michael Caine that he was awarded his first Michelin star at the age of 25. His latest challenge is his country pub in Wales.
£75 per person. 5 course dinner with canapés and welcoming drink.


Nigel Haworth
Northcote Manor
Thursday 17th March 2011, 7.30pm

Nigel took the position of Head Chef at Northcote Manor in 1984 and quickly established himself as an ‘Ambassador for Regionality’ championing rustic Lancastrian ingredients and a true ‘terroir’ style. In 2009 he was a Great British Menu Hero, when his Lancashire Hot pot inspired main course was selected for homecoming servicemen and women. He now brings his taste of Lancashire over the Pennines. Hopefully, he’ll get through passport control; he may have quite a lot to declare!
£75 per person. 5 course dinner


We recommend that you book soon. The Star Inn 01439 770397 or email reservations@thestarinnatharome.co.uk